Amount of 麻黄 used the 青龙 varieties
By Karina • Jun 21st, 2008 • Category: formula, shanghanlunIn 麻黄汤，the ratio of MH:GZ:GC is 3:2:1 两.
In 小青龙汤, 麻黄 remains at 3两.
Only in 大青龙汤 and 越婢汤 do we see a doubling of 麻黄. See here for more on the quantities difference in 麻黄汤 variants in SHL.