Citrulline in fruits
By Karina • Aug 8th, 2008 • Category: CardiovascularAn article in the papers tells us that an ingredient in watermelon - citrulline - is converted to the amino acid arginine in our body. Arginine increases concentration of NO, which is a vasodilator. This substance is hence seen as something that will benefit our cardiovascular system.
Interestingly, citrulline is more concentrated in the rind than […]
