How are the 泻心汤s prepared?
By Karina • Jun 19th, 2008 • Category: herbal preparation, shanghanlunOf the five 泻心汤s…
（A）2 decoctions are used to treat 热痞证：
For 大黄黄连泻心汤：
“上二味，以麻沸汤二升，渍(zi4)之须臾(xu1yu2)，绞去滓(zi3)，分温再服。”
this means that you bring to boil 200ml of water, soak the herbs in this teeny volume of water for a bit, ’strangle’ off the dregs, and then drink a portion of it warm.
For 附子泻心汤：
“上四味，切三味， 以麻沸汤二升渍(zi4)之，须臾(xu1yu2)，绞去滓(zi3)，内附子汁，分温再服。”
same as above, just that you pre-prepare fuzi by boiling […]
